Cry Baby Noodles Recipe
Cry Baby Noodles: A Fiery and Flavorful Delight
In search of a tantalizing dish that combines spice, flavor, and a touch of drama? Look no further than the Cry Baby Noodles recipe. These noodles are not for the faint of heart; they boast a fiery kick that can make even the most stoic of individuals shed a tear or two. But fear not, as the tears will be accompanied by a symphony of flavors that will keep you coming back for more. So let’s dive into the world of Cry Baby Noodles and embark on a culinary adventure. Due to it’s spicy nature, this is NOT meant for your furry friends.
Ingredients:
- 8 ounces of dried soba noodles
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 medium-sized onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup of cabbage, shredded
- 2 tablespoons of soy sauce
- 2 tablespoons of sriracha sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of brown sugar
- 1 teaspoon of sesame oil
- 1 teaspoon of chili flakes (adjust according to your spice tolerance)
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
- Crushed peanuts for garnish (optional)
Instructions:
- Cook the soba noodles:
Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water and cook the soba noodles according to the package instructions. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set them aside. - Prepare the Cry Baby Noodles sauce:
In a small bowl, whisk together the soy sauce, sriracha sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, and chili flakes. Adjust the amount of chili flakes based on your desired spice level. Set the sauce aside. - Sauté the aromatics:
Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant. Be careful not to burn them. - Add the vegetables:
Toss in the sliced onion, red bell pepper, carrot, and cabbage. Stir-fry the vegetables for 3-4 minutes until they begin to soften but still retain their crunch. - Introduce the Cry Baby Noodles sauce:
Pour the prepared sauce over the vegetables in the pan. Stir everything together to ensure the vegetables are coated in the flavorful sauce. Continue cooking for another 2-3 minutes until the vegetables are tender-crisp. - Incorporate the soba noodles:
Add the cooked soba noodles to the pan and toss them gently with the vegetables and sauce. Ensure that the noodles are evenly coated and heated through. Cook for an additional 2-3 minutes. - Adjust seasoning:
Taste the Cry Baby Noodles and season with salt and pepper if needed. Remember, the sauce already contains salt, so be cautious not to over-season. - Serve and garnish:
Transfer the Cry Baby Noodles to serving plates or bowls. Garnish with fresh cilantro leaves and crushed peanuts for an added crunch and nutty flavor.
Congratulations! You have successfully prepared a sensational dish that combines a symphony of flavors with a fiery kick—the Cry Baby Noodles. This recipe is sure to satisfy your cravings for spicy, flavorful Asian cuisine. Just remember to have a tissue or two nearby, as these noodles might make you shed a tear or two. Enjoy this delicious meal with your fellow humans.
Remember – Due to the spicy nature of this dish, this is NOT meant for your furry friends.
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