Classic Pastina Recipe: A Comforting Delight
A Delicious Classic Pastina Recipe
Pastina, often referred to as “little pasta,” holds a special place in Italian cuisine as a comforting and versatile dish. This delightful recipe brings together the simplicity of pastina with a flavorful twist, creating a satisfying meal that will warm your heart and please your taste buds. Whether you’re looking for a quick and easy lunch, a comforting dinner, or a meal for your little ones, this classic pastina recipe is sure to become a family favorite.
Ingredients:
- 1 cup pastina (small pasta)
- 4 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1/2 cup frozen peas
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves, for garnish (optional)
Instructions:
- In a large pot, bring the chicken or vegetable broth to a boil. Add the pastina and cook according to the package instructions until al dente. Once cooked, drain and set aside.
- In the same pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and translucent.
- Add the diced carrot and celery to the pot and continue to cook for about 5 minutes, until the vegetables have softened slightly.
- Stir in the frozen peas and cook for an additional 2 minutes until they are heated through.
- Return the cooked pastina to the pot with the vegetables, stirring well to combine. Season with salt and pepper to taste, adjusting the seasoning as needed.
- Sprinkle the grated Parmesan cheese over the pastina mixture and stir until the cheese has melted and coated the pasta evenly.
- Reduce the heat to low and let the flavors meld together for a few minutes, allowing the pastina to absorb the delicious aromas.
- Once ready, remove the pot from the heat. Serve the pastina in individual bowls, garnishing each serving with a few fresh basil leaves for added freshness and color.
- This classic pastina recipe can be enjoyed on its own as a comforting meal or served as a side dish alongside roasted chicken or grilled vegetables.
Tips:
- Feel free to add other vegetables such as zucchini, bell peppers, or mushrooms to the dish, depending on your preference and availability.
- For an extra creamy texture, you can stir in a tablespoon or two of butter at the end of the cooking process.
- If you prefer a richer flavor, substitute some of the chicken or vegetable broth with a small amount of heavy cream.
- Customize the dish by adding cooked shredded chicken, crumbled bacon, or fresh herbs like thyme or parsley.
This classic pastina recipe is a delightful and versatile dish that brings comfort and joy to your dining table. With its simple yet flavorful ingredients, it is a go-to recipe for a quick and satisfying meal. Whether enjoyed on its own or paired with other dishes, this pastina recipe is sure to become a family favorite, bringing warmth and happiness to every bite.
Due to the cheese and carbs, we do NOT recommend feeding this to your furry friends!
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