Pastina, often referred to as “little pasta,” holds a special place in Italian cuisine as a comforting and versatile dish. This delightful recipe brings together the simplicity of pastina with a flavorful twist, creating a satisfying meal that will warm your heart and please your taste buds. Whether you’re looking for a quick and easy lunch, a comforting dinner, or a meal for your little ones, this classic pastina recipe is sure to become a family favorite.
1 cup pastina (small pasta)
4 cups chicken or vegetable broth
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves of garlic, minced
1 carrot, finely diced
1 celery stalk, finely diced
1/2 cup frozen peas
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil leaves, for garnish (optional)
In a large pot, bring the chicken or vegetable broth to a boil. Add the pastina and cook according to the package instructions until al dente. Once cooked, drain and set aside.
In the same pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and translucent.
Add the diced carrot and celery to the pot and continue to cook for about 5 minutes, until the vegetables have softened slightly.
Stir in the frozen peas and cook for an additional 2 minutes until they are heated through.
Return the cooked pastina to the pot with the vegetables, stirring well to combine. Season with salt and pepper to taste, adjusting the seasoning as needed.
Sprinkle the grated Parmesan cheese over the pastina mixture and stir until the cheese has melted and coated the pasta evenly.
Reduce the heat to low and let the flavors meld together for a few minutes, allowing the pastina to absorb the delicious aromas.
Once ready, remove the pot from the heat. Serve the pastina in individual bowls, garnishing each serving with a few fresh basil leaves for added freshness and color.
This classic pastina recipe can be enjoyed on its own as a comforting meal or served as a side dish alongside roasted chicken or grilled vegetables.
Feel free to add other vegetables such as zucchini, bell peppers, or mushrooms to the dish, depending on your preference and availability.
For an extra creamy texture, you can stir in a tablespoon or two of butter at the end of the cooking process.
If you prefer a richer flavor, substitute some of the chicken or vegetable broth with a small amount of heavy cream.
Customize the dish by adding cooked shredded chicken, crumbled bacon, or fresh herbs like thyme or parsley.
This classic pastina recipe is a delightful and versatile dish that brings comfort and joy to your dining table. With its simple yet flavorful ingredients, it is a go-to recipe for a quick and satisfying meal. Whether enjoyed on its own or paired with other dishes, this pastina recipe is sure to become a family favorite, bringing warmth and happiness to every bite.
Due to the cheese and carbs, we do NOT recommend feeding this to your furry friends!
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